Local

I love the phrase, “Think global, go local”. I’m not sure if that’s been coined or trademarked, but those four words speak volumes about how much our world has changed in only a matter of decades.

I am only thirty-years-old. My dad got his first cell phone–more like a paperweight–when I was maybe twelve. The internet? What was that? If you wanted to order something, there was a thing called a catalog mailed to your house. You had to use–wait for it–a phone to call in your order or mail in a pamphlet with your information on it. It took weeks to receive said order. Doing school projects involved going to the public library to use their computer to look up–wait for it–books that had the information you required.

Everything we could ever possibly want is at our fingertips with a mere press of a button–it’s not even a real button! Technology has become so advanced that it recognizes heat and pressure from your hand to activate that particular picture on your phone or your computer. One press of your finger brings you across town, across the country, across continents! It’s incredible! Amazing! to be able to interact with other people in other countries from your own living room is a modern marvel. And while it’s so wonderful, we tend to forget what is in our own backyards, particularly when it comes to food.

Getting into foraging has made me much more aware of what the local flora and fauna have to offer. I haven’t delved in too deep yet, for the sake of being extremely thorough in my knowledge of what is edible and what isn’t. I am excited about late summer and fall. I had no idea that you can use acorn flour as a gluten-free substitute for wheat flour! I got this idea from the book Southeast Foraging by Chris Bennett. It’s a great reference! I am definitely going to have to try that! Those with a tree nut allergy probably shouldn’t try it, but there are other alternatives out there.

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There is a walnut tree nearby that is already dropping green walnuts, and I am totally gathering some of those to use for baking! It’s best to wait until the shells are brown, so hopefully, patience will win out.

Supporting local farmers is important too. I have found that food I buy directly from the grower is much more flavorful and truer to its variety than were I to buy the same item at the grocery store. I only wish there were more local farmer’s markets open during the week since, like most food industry professionals, I work most weekends.

Supporting other local artisans and businesses is important as well. Local businesses give an area its own unique vibe, its own personality. The places I have come to visit most in Virginia are downtown Charlottesville and downtown Manassas.

Downtown Manassas has some incredible local restaurants–Okra and Zandras are my favorites–and an amazing bookstore called Prospero’s Books whose rows of tomes I could peruse all day long.

Charlottesville has a bit of a funkytown vibe to it, and plenty of bookstores and restaurants too. Citizen Burger boasts of all local ingredients, in-house baked burger buns, and locally crafted brews. Their burgers are amazing! Jeez, now I need to plan another trip there.

That’s all I have for you today! Enjoy the lovely weather wherever you are, and eat some good food! Until next time!

 

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