Deep Soil

Brown. Black. Rich. Earth. This is where life begins. Life emerges from beneath the surface to sustain the world. Wet. Crumbly. Loamy. Volcanic. These geological phenomena occurred over hundreds of thousands of years. They burned, they cooled. They flooded, they dried. They thrived, they starved. All of these events created the soil of which we so often take advantage.

We don’t need to travel to a museum to see history. History is right under our feet. The earth we stand on tells more stories than a tour guide.

In wine, the French call it terroir, the essence that the environment gives to a wine. Wine grapes absorb the nature of the soil their roots live in, and that in turn lends itself to the finished product. That aroma of fresh rain, or minerals, or the hint of fresh herbs–that is the soil talking, of the work it did to create the perfected silvery-white to purple-red liquid in your glass.

Soil is the ingredient that gets the least recognition in any recipe. The dirt that we plant our edible plants in is the reason why we have plants in the first place. We live off of it. Animals live off of it. Soil is the most necessary tool in the earth’s design. Without it, roots would have no place to anchor themselves. Without plants, animals (and us) have no food source.

Granted, this is all a little deep, but it’s nevertheless true. And also, I am about half a bottle in to some very nice sauvignon blanc. So I will leave it there. Until next time.

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