Hello! It’s me again! Fall is on the horizon. I hope everyone has their apple cider or pumpkin spice latte at the ready. I prefer cider myself. Pumpkin spice was a novelty when it first became a fad. Now it’s too hyped up. Try chai tea and hot cider. The chai tastes like mulled spices (essentially, that’s what it actually is), and it’s delicious! A splash of whiskey wouldn’t hurt, either.
I decided to make homemade gnocchi last night! No, sorry, I don’t have any pictures. But click the Pinterest link below to find the method I used. I’m a visual person, so videos and such are super helpful for me. I was a little concerned about making this pasta–last time I tried making gnocchi a few years ago, the pasta turned out more like potato mush, and I ended up turning the clumps into pancakes instead. It turned out to be an ok compromise, but it made me shy to try again. But I did! And what a success!
I sauteed my gnocchi in butter with garlic, sage, fresh thyme, and threw in a diced tomato for color. Very tasty! My Italian grandmother would be extremely proud! Both of my grandmothers would be proud, truth be known, but since this pasta is Italian in origin, I thought it a tribute to mia famiglia.
If one were so inclined, gnocchi could probably be used as the dumpling part in chicken and dumplings, depending on the recipe. They’re about the same size. It is that time of year when all of the heartier foods like stews come out. Guiness stew will most certainly be gracing my stove sometime in the not-too-distant future. I will definitely be sharing that recipe.
In other news, I have decided to give home brewing a try! I got a mead brewing kit from a vendor on Etsy. So far, so good! But now I’ve got the bug! I want to try cider next! Yes, you heard me. Hard cider is wonderful this time of year. It will be a couple more weeks until the mead is finished, and I cannot wait to try it!
Also, Christmas is coming. Giving people homemade gifts is always great, especially if it makes them feel all warm and fuzzy inside.
My herbs are beginning to turn themselves in for hibernation. It may also be because the weather has been so damp lately, but the mint especially is becoming limp and brown. So sad. I did take clippings of most of my plants to propagate in water so I can grow them indoors during the winter. There are some plants that will regrow roots after being cut if they are placed in water for 2-3 weeks: thyme, mint, lavender, rosemary, and sage are a few. So, fingers crossed. It’s only day two, but I really hope this works. If not, I will simply have to start over from seeds next year.
That is all that I have for you at the moment! Stay tuned for further adventures! Until next time!