Making Grandma Proud and Making Things Fizz

Hello! It’s me again! Fall is on the horizon. I hope everyone has their apple cider or pumpkin spice latte at the ready. I prefer cider myself. Pumpkin spice was a novelty when it first became a fad. Now it’s too hyped up. Try chai tea and hot cider. The chai tastes like mulled spices (essentially, that’s what it actually is), and it’s delicious! A splash of whiskey wouldn’t hurt, either.

I decided to make homemade gnocchi last night! No, sorry, I don’t have any pictures. But click the Pinterest link below to find the method I used. I’m a visual person, so videos and such are super helpful for me. I was a little concerned about making this pasta–last time I tried making gnocchi a few years ago, the pasta turned out more like potato mush, and I ended up turning the clumps into pancakes instead. It turned out to be an ok compromise, but it made me shy to try again. But I did! And what a success!

I sauteed my gnocchi in butter with garlic, sage, fresh thyme, and threw in a diced tomato for color. Very tasty! My Italian grandmother would be extremely proud! Both of my grandmothers would be proud, truth be known, but since this pasta is Italian in origin, I thought it a tribute to mia famiglia.

If one were so inclined, gnocchi could probably be used as the dumpling part in chicken and dumplings, depending on the recipe. They’re about the same size. It is that time of year when all of the heartier foods like stews come out. Guiness stew will most certainly be gracing my stove sometime in the not-too-distant future. I will definitely be sharing that recipe.

In other news, I have decided to give home brewing a try! I got a mead brewing kit from a vendor on Etsy. So far, so good! But now I’ve got the bug! I want to try cider next! Yes, you heard me. Hard cider is wonderful this time of year. It will be a couple more weeks until the mead is finished, and I cannot wait to try it!

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Etsy kit I used.

Also, Christmas is coming. Giving people homemade gifts is always great, especially if it makes them feel all warm and fuzzy inside.

My herbs are beginning to turn themselves in for hibernation. It may also be because the weather has been so damp lately, but the mint especially is becoming limp and brown. So sad. I did take clippings of most of my plants to propagate in water so I can grow them indoors during the winter. There are some plants that will regrow roots after being cut if they are placed in water for 2-3 weeks: thyme, mint, lavender, rosemary, and sage are a few. So, fingers crossed. It’s only day two, but I really hope this works. If not, I will simply have to start over from seeds next year.

That is all that I have for you at the moment! Stay tuned for further adventures! Until next time!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Backyard Pharmacy

Hello All! Long time! I wish I had a good excuse, but I don’t. I will say that writer’s block combined with procrastination is never a good mix. But all that aside, who is excited about viewing the solar eclipse in the northern hemisphere today? I certainly am! I have my pinhole camera all set and ready to go! The last time I remember there was a solar eclipse, I was in kindergarten, and I didn’t get to see it. Bummer. But as long as the clouds stay out of the way, we will be good to go! Remember, DO NOT look directly at the sun, unless you want to go partially or even permanently blind.

I have been recovering from a summer cold–ick. I don’t get sick very often, or for very long, but being any kind of sick makes me feel miserable. Colds always like to settle in my chest and sinuses, and so decongestant and expectorants are my go-to. I go with the cheaper version of Robitussin, and that sees to the expulsion of mucus (ick) from my lungs.

During this last bout, however, I supplemented my medicine with some yarrow tea brewed from my fresh fern growing on my deck. I added dried lemon balm and spearmint to the tea as well. It was amazing how well it worked to alleviate the symptoms of my cold! Not only did it soothe my sore throat, but it also helped me breathe a little easier.

There are plenty of herbs that assist in boosting your immune system response when you’re sick. Dandelions–yes, those pesky, fuzzy yellow flowers sprouting up all over your yard–are used to treat everything from gas and indigestion to the common cold, to warding off cancer. The whole plant, from root to stem to flower, can be used either topically or ingested. Plantains–not the cousin of bananas, but the green weeds that are also growing in your yard–can be used to stop bleeding from minor cuts, can be used in salves and poultices, or brewed in tea and eaten in salads. Plantain has anti-inflammatory and antimicrobial properties.

One herb that I have not managed to try yet is marshmallow–not to be confused with the puffy, sugary, s’mores-building confection sporting summer campfires. Marshmallow plants can be found in damp areas such as near marshes (hence the name) and along river banks. Common mallow is within the same family. The confectioner’s version of the marshmallow got its start medicinally. The sap from the root of the plant can be whipped until it’s stiff, and sugar and other ingredients added to it, making it a lozenge of sorts for sore throats. The leaves and stems of the plant can be eaten as well.

Nature’s abundance is truly unlimited. Plants that we take absolutely for granted are the ones we ought to pay more attention to. I know I am gaining a much higher respect for what are known as common weeds, and learning to put them to their proper uses.

That’s all that I have for you today. I hope you all enjoy your day! Until next time!